Lobster Pot
The "Marcus Special" - local tuna sashimi, avocado with sesame seeds, sesame dressing and soy sauce served with a tropical garden salad.
With our seafaring heritage it only makes sense that Cayman's longest running restaurant would be seafood focused. Lobster Pot utilises Caribbean flavours and ingredients with some Mediterranean and North American touches. Some of the popular items include a decadent lobster bisque, garlicky escargot and the local catch of the day. Though it is not featured on their menu, residents know that lunch on Friday plays host to the infamous "Lobster Pot Burger" known for it’s massive size and delicious surf and turf ingredients. Make sure to order a glass of wine while you’re there as they boast a global wine list to target every palate. What makes this restaurant even more appealing are the breathtaking views you can’t get anywhere else. Perched on the second floor it overlooks the shimmering George Town Harbour, which is stunning whether you are sitting on their breezy balcony or peering out of their large glass windows.
Address: 245 North Church St., George Town, Grand Cayman, Cayman Islands
Phone: (345) 949-2736
Website: http://www.lobsterpot.ky/
Good for: Seafood, Lunch, Dinner, Indoor/Balcony Seating, Gorgeous Sea Views, Wine
Tropical Ceviche - local wahoo, mango, red onion, peppers and lemon served with a balsamic reduction and plantain chips.
Caesar Salad with shaved parmesan, croutons and tomatoes and homemade dressing.
Their delicious Queen Conch Fritters filled with minced conch & vegetables served with a tangy red pepper remoulade
A classic Lobster Bisque topped with poached lobster
Plump escargot baked in a herbed garlic-butter and served with toasted bread
Seafood Risotto loaded with scallops, lobster, shrimp and an array of vegetables
The infamous "Lobster Pot Burger" consists of a 9oz CAB patty, 5oz lobster tail, bacon, jalapenos, caramelised onions, mushrooms and aged cheddar cheese finished with an onion ring and grilled shrimp skewer. Try to finish it if you can…I have!
Tortuga Rum Cake with vanilla ice cream, drunken raisins and a toffee sauce drizzle
Even though it is gluten-free & nut-free this is one fudgey Chocolate Brownie; served with a scoop of vanilla ice cream.